Campus Initiatives

As a guest, it is easy to make smart environmental choices when you dine at a Sodexo café. We know today's college students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes!

From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, your campus team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet.

Recycling

We recycle to reduce and reuse material. On campus we recycle the following products: cardboard, glass, steel, aluminum, paper, and plastic.

Sodexo commits to sourcing only cage-free eggs in global supply chain

In 2016, Sodexo announced that is would source only cage-free eggs for its global liquid and shell egg supply chain by 2025.
All of our fluid milk is purchased from local dairies that do not use rBST.

Recycling Fryer Oil into Biofuel

French fries to fuel. Indeed, our fryer oil is recycled into bidiesel that is used to power a variety of vehicles - from delivery fleets to farm equiptment. Filta is our recycling partner.

Trayless

We are a trayless campus. Customers without trays typically waste less food and beverages.Trayless dining also reduces the amount of water and detergents needed to wash trays - and saves energy too!

Xprss Nap

Xpress Nap Dispensers save energy and waste. The napkins are made of 100% recycled paper and the dispenser will encourage customers to take (and waste) fewer napkins. Energy is saved because less power is used to recycle paper products than to create them from virgin material.