Catering Services
MEET OUR TEAM
Our team is available to you to guide you through planning your event to reflect the perfect image and compliment your vision. We recommend consulting with our team to assist in planning complex events, logistics or timelines.
For Presidential, Foundation and external events, please contact Jasmine McDaniel.
For other internal events, please contact Tee Mickle.
Jasmine McDaniel
Catering Manager
803-323-2134
Tee Mickle
Catering Senior Supervisor
803-323-6375
MENUS
We offer two catering menus that include fresh and contemporary offerings that anyone can enjoy! Our commitment is to envision, customize and deliver a distinct experience for you and your guests.
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Our Flavors menu spans the simple coffee break to the more elaborate dinner reception offering a variety of chef-inspired foods and flavors. This menu is designed for faculty or staff and other events scheduled on campus. We cater weddings, balls, galas, special events and corporate events as well as served dinners with a minimum of 200 people.
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Our Square Tomato offering is geared toward students and designed to better fit their needs. This menu offers a wide selection of affordable catering options for casual get together, meetings and celebrations. Be sure to order any disposables you may need as this menu is offered for pickup only.
PLACING ORDERS
Please visit CaterTrax here to create your account and place your online order. Please note we do take orders via email or over the phone. We encourage placing your order as far in advance as possible to secure your event, final head count is not due until 10 business days before your event.
For internal events coordinated with a Winthrop budget code, it is preferred that departments create a shared account instead of individual accounts. For external events coordinated without a Winthrop budget code, please contact University Events for a one-stop shop event collaboration.